Private Dining Event with Chef Kortni Ringwall
Sunday, August 30th 5pm to 7:30pm
4 Courses
Limited to 12 people

Andover has been missing Chef Kortni's food for 4 years, but she is back for Metta's first After Hours Dinner. Join us for this limited seating four course culinary experience.

MENU

Cucumber Gazpacho
Smooth, light, crisp cold soup to begin fresh

Charcuterie Cotija Crisps with pepper jelly, black pepper salami & Vat 17 Cheddar
Meaty, salty, & savory

Mole Braised Beef Flatbread
Bold and rich main course, full of Latin flavours.

Creme Brulee Tart with Fresh Fruit
Creamy, sweet, easy finish to round out the meal

$55.00 (+tax) Per person includes all four courses and beverages (only 12 spots available)

Click HERE to get tickets

All Covid-19 State Guidelines will be followed. See our website for complete list ie: social distancing. 2 to 4 people at a table, each table six feet apart, masks required when not seated.