Menu

Antipasti
Various cheeses, house made breads, olives, & accoutrements

Primi
Gnocchi with brown butter sage sauce

Palate Cleanser
Berry Sorbet

Secondi & Contorni
Pork Scallopine with spring peas

Dolci
Buttermilk Panna Cotta with blueberry sauce & raspberries

Beverages
Unlimited alcohol-free sangria, unlimited Metta beverages, & one Infusion beverage

Alberto "Bert" Zenti is a family doctor that has worked at Allina Health Ramsey for almost 30 years. He is married with 7 children. Cooking has been his passion for many years and is a release after a hard day's work. His father was from Riva Di Solto on Lake Iseo in northern Italy and made meals very special occasions and events. His mother brought cooking skills from the farm in Iowa and worked for Meredith Publishing in Des Moines starting at 18. She actually was a taste-tester for the old stand bye: "Better Homes and Gardens - New Cook Book"!

We had so much fun with our last open mic night that we are making this a monthly thing!
We will open at 7pm and go until 10pm
Our staff will follow all of our covid guidelines. We ask that all attending wear a mask when not eating, drinking or performing. we will also be taking names & phone numbers of all attending.
We will have our full beverage menu available along with some appetizers and baked goods.
All we ask is that you try to make a purchase from us to help us cover the cost of staffing.
This is open for all ages as there will be no alcohol. I would probably not recommend for under 13 as the material may not be child friendly.

Private Dining Event with Chef Kortni Ringwall
Sunday, August 30th 5pm to 7:30pm
4 Courses
Limited to 12 people

Andover has been missing Chef Kortni's food for 4 years, but she is back for Metta's first After Hours Dinner. Join us for this limited seating four course culinary experience.